Tom, Jay and I continue to perfect our brewing techniques and equipment. We've had some very successful all-grain batches and are feeling that the American Pale Ale and Kolsch styles will be consistent menu items. In fact, we're submitting these two beers in the NYS Home Brew Competition in May - awards will be given out at the NYS Fair in August.
|Our rudimentary "brew-house" for all-grain brewing - |
hot water tank, mash tun and boiling pot
Is anyone interested in working as a taster? We really need to find an objective source to perfect the 3-4 styles we're going to focus on. I guess I'll find out who's reading my posts by how many responses to my taste-tester plea I get.....